Shaun Layton Talks Bartending and Classic Cocktails
I’ve noticed that people on top of their game tend to be quite modest. Shaun Layton, despite playing a key role in the reinvigoration of Vancouver’s cocktail scene through his work at George in Yaletown, is a shining example of modesty. We sat down with Shaun over drinks to try and get a feel for his bartending style and mantra and it became quite obvious that his success stems from his genuine connection with and interest in his guests. Combine this with an encyclopedic knowledge of cocktail recipes and history and you can’t go wrong. If you’re in Gastown stop by L’Abattoir for a drink. Ask for Shaun.
Originally posted at EatDrinkDrink.com



