Tagged : things to do

Pasteis de Belem

The old codger next to me pours his beer into a glass and warms it with his hands. I’m tempted to ask why, but I have a feeling that English is not his particular fancy.

The server is a grumpy bastard. He’s probably late 20′s, wearing the white shirt and blue apron uniform of this Lisbon institution. He frowns and clangs about the tables delivering mini tarts and cleaning off tables. I sit and wonder how many times he has done this exact routine today — or in his life for that matter.

The place is a little like Willy Wonka’s factory. Servers scurry about, and from my seat in the backroom, a lab like kitchen is visible where they must crank out thousands of these little Pasteis (egg-custard-tart-thing in English) per day.

My custard-tart-things arrive. I’ve elected to have port with them instead of a coffee. I look around and realize I’m not the only one — must be the economy.

I bite into little tart #1. It’s awesome. Warm and gooey inside — a fresh made egg custard. I’ll bet they kill a lot of chicken eggs every year.

Server guy continues to get his grump on cleaning up after sloppy patrons.

I bite into tart #2. It tastes exactly like tart #1.

He’s neglecting me. Am I supposed to pay on the way out? I swear he brought the bill to the other table. Maybe he’s punishing me for not speaking Portuguese. I frustratingly await my bill which eventually comes. I pay and leave the restaurant heading back out into the sunshine of the Belem area of Lisbon.

I would definitely go to Pasteis de Belem again as the area around this dessert emporium is incredible with it’s old architecture (despite the encroachment of a Starbucks Coffee house), and the long walkway along the sea is a place to lose yourself in thought for an afternoon.

The pasteis themselves were excellent, but I would likely come here, grab a box to go, and then sit somewhere in the park nibbling to my heart’s content.

First Visit to Road 13 Vineyards

Road 13 Winery, formerly Golden Mile Cellars, has been on the tip of my to-do list for quite a while, but for some reason I had never made it there. I’ve tried the Road 13 Honest John’s Red before at restaurants around the Okanagan based on hearsay, good word-of-mouth, and the price. In an area where wine prices seem to be going up into the next stratosphere, it can be a bit tough to find that diamond in the rough that blends great value and quality — particularly  in a red wine. Road 13 has delivered on this for me, and with visitors coming up the last couple of weekends for pre and during Spring Wine Fest  it was time to make the pilgrimage out to the castle that is the Road 13 Vineyards tasting room.

While I like pretty much all of the wines I tasted for their bright and unadulterated quality, the most notable trait across all of the reds in particular was a very distinct signature — a through-line that is the mark of a winemaker with distinct style.

The winery overall has a very unpretentious feel. Many of the bottles have descriptions that focus on the story rather than the specific details. I’m paraphrasing here, but a Road 13 label might read: This wine contains X, Y, and Z, but mostly X, not that it really matters anyway. It makes me step back and think about whether I could tell the difference between 65% Cab Sauv, or 85% Cab Sauv, and to be honest, I’m not sure that I can.

Road 13 feels like a real celebration of wine. The winemaker Michael Bartier has put his own stamp on a bunch of fun, unpretentious, and tasty wines that should bring enjoyment for rookies and aficionados alike. At the end of my two different days of tasting I seemed to have ended up with some Honest John’s Red, Jackpot Syrah, Rockpile, and Pinot Noir. Not a bad haul for a couple of tastings, but I’m sure it won’t last long.

This isn’t wine I want to put away in a cellar, this is wine that I want to drink now with some fun loving hedonists.

Straight Shave and the Art of the Hustle

Shaving is one of those moments that a man should take to himself. A manly ritual.

For that reason one of the top things on my mind when I arrived in Marrakech was getting a straight shave. The kind where the barber uses an old fashioned single-bladed razor to give you a close shave. It feels like the kind of thing a real man should have done at least once in his life.

After three days in Marrakech I finally work up the balls to go into a barber shop. I’m not sure why it was so tough, but a barber shop can be an intimidating place. I found the same thing in Brooklyn. There are certain neighbourhoods where the barber shop is a bit of a social hub kind of like in the old movies. Marrakech was no exception.

I walk in, interrupt the barber’s conversation with a local who is hanging out shooting the breeze. I do my best to ask for a shave in French. The guy knows what I mean. I get sat in the barber chair.

Please don’t cut my jugular. That’s all I ask.

I lean back and put a lot of trust in this man.

He proceeds to butter my face up in a way that I didn’t know was possible. Using a brush he lathers the shaving cream up into my whiskers and makes sure not to miss a spot. I’m feeling pretty pampered at this point.

The barber says little and goes about shaving my face with efficiency, but great care.

The barber shop is borderline third world. It’s dingy, narrow, and lit by the terrible kind of overhead neon light tubes that casts a greenish glow. In North America you would be hard pressed to find lights like this now anywhere except maybe a roadside taco stand in the middle of El Paso.

I hadn’t shaved in over a week which means this process is needlessly painful, but still as the barber cuts a swath through my coarse facial hair I can’t help but think how great this is. This is what men used to do, but all of this in my culture has been replaced with disposable or electric razors. We rush through this process now. It’s no longer a part of the day to enjoy, it’s just another thing to get done.

The razor cuts very close. It feels dangerous and manly. I bet this is how Clint Eastwood or Paul Newman would shave back in the day.

After the barber is done he wipes my face applies after shave that stings like no American after shave could, and then applies salve to the little cuts that are now all over my face.

I look prepubescent. I keep touching my face as it literally has not been this smooth in probably 20 years. Wow.

The barber thanks me and charges 3 Dirhams. If my math is correct that is about 35 cents Canadian. I insist on giving him 10 Dirhams. That is a generous tip by their standards, but really not very much considering the service I received.

I exit the barber shop feeling like a new man.

Upon leaving, Random Street Hustler guy approaches me. I politely blew him off on my way into the barber shop hoping he would have better things to do than to wait for me.

Apparently he did not.

He wants me to come to his brother’s shop across the street. There is a great view from the roof to take photos. This is my last day in Morocco, so despite Hustler’s craggy old face and terrible teeth that indicate some level of suspicion, I decide to live a little. I know this is going to cost me some money, but hey, I really haven’t spent much here.

I go into the shop across the street where Hustler introduces me to his brother. Brother is less craggy looking, actually, he looks pretty good, like maybe he has been living a pretty good life. I recognize quickly that these guys are not brothers.

I go up to the roof to take a photo. The view is actually really lame. I snap a picture anyway of the most interesting angle I can get of the street through some barbwire.

I am invited for some mint tea. This will become the most expensive mint tea I have ever had.

Moroccan Mint Tea is basically hot water, sugar, and muddled mint leaves in a small glass. I like it so much I have seconds, and it’s at this time that I’m semi-obliged to give in to Brother’s pushy offers to try on some garb.

He’s telling me of his people, the Berber people, and his trip down from the Atlas mountains to run this shop. I’m thinking that this guy probably travelled down from the mountains by Land Rover, but I try to be polite.

I try on some Berber garments. Indeed, the loose fitting full coverage outfit would be great if I was herding sheep in the middle ages, or if I were wandering the dessert like Lawrence of Arabia, but for me it’s not really practical.

I’m not sure how I went from thinking that to getting forced into bargaining with Brother for how much I was going to pay for these. My blood is boiling a little. I think of bolting for the door, but the Canadian in me decides to be polite.

He opens the bidding at 1500 Dirhams. Instinctively I have no idea how much that is. I write my counter offer on the pad of paper while I am still trying to process the figures. He laughs, tells me how great the quality of the outfit is, and then counters at 1250.

I’m trying to put it all in perspective. How much was the taxi I took from the airport? 100 Dirhams which is about $12 CAD. How much is a taxi in North America. How much would I pay for a pair of jeans? I am thoroughly confused.

In the end I walk out paying 500 Dirhams for this Berber outfit that I have no idea what I will do with. I have a feeling I just got fleeced, but have no idea to what extent. I work out that I’ve payed about $60-70 Canadian for this outfit. I try not to let it get me down. In perspective it’s not a terribly large amount of money, but it continues to irk me.

I walk by a fabric shop a couple hours later and see that you can buy a yard of fabric that looks exactly like my new outfit for about 35 Dirhams — less than $6.

That night I’m back at the Riad Clementine chatting with the owner and ask him what a typical wage for someone working in the Medina would be. He tells me minimum wage is about 50 Dirhams and that is fairly common.

“50 Dirhams per week?”

“No, 50 Dirhams per month.”

Crazy. These people make about $6 per month, and to top it off I basically paid ten times the amount of a normal worker’s monthly wage for a piece of cloth. I feel very stupid, but chock it up to a lesson in the school of hard knocks. Before travelling to new regions in the future I will be sure to get an idea about the typical costs and incomes of the locals. Without this information you are a sitting duck.

I don’t feel Marrakech was unsafe despite travelling alone. It is not the type of place where somebody would have mugged me, but there are plenty of street hustlers looking to make a buck, and they will squeeze you hard. If you are dumb enough to give them your money, they absolutely will take it. It’s not robbery, just stupidity on my part.

At the end of the day this experience did not taint my view of Marrakech. I loved being there and all of this was part of the adventure. The only thing that continues to bother me about overpaying a petty con artist who obviously preys on ignorant tourists, is that I gave him a substantial sum of money for being a crook, but I gave the barber who makes an honest living next to nothing. If I was going to throw my money around I would rather have given it to the guy who was running a legitimate business. Unfortunately this is sometimes how the world is.

Before leaving the Riad Clementine on my way to the airport I decide to leave my remaining Dirhams as a tip for the 8 staff that work at the Riad. They were all so fantastic that I didn’t feel it was enough, but it would amount to about a half months extra pay for each of them. I guess that is one way to make a wrong into a right.

The barber shop at night.

Fest of Ale Penticton

Okanagan Fest of Ale is one of Penticton’s biggest events and people seem to come from all over to be there. I had not been for a couple of years, but this year everything seemed a bit calmer — which is a good thing compared to the last time I went where the place turned into a bit of a bar-side brawl. This year the line-ups were shorter, the place less rowdy, and the beer just as good as I remembered, that is, from what I remember.

There were a couple of standout breweries that our beer swilling, uh, tasting group agreed on and those were the certified organic Crannog Ales from Sorrento, BC near the Shushwap, and the fine brew of Mt. Begbie located in Revelstoke, BC.

The day after Fest of Ale I went mountain biking to sweat out the massive amount of tiny beer tasters that I drank, and could muster only this thought, “Warning: beer in glass may appear more plentiful and alcoholic than it appears.”

Barney Bentall at the Dream Cafe Penticton

A friend of mine came to Penticton from Vancouver keen to see Barney Bentall at The Dream Cafe. Of course I had no idea he was playing there, and the show was sold out, but I managed to beg and grovel to get two tickets.

The Dream Cafe is a great space that really is all about the music. Acoustically it is a hidden gem and the restaurant/stage draws a music savvy and respectful crowd. To see a musician of Barney Bentall’s character in such a small and intimate setting was a treat. Barney, accompanied by a fantastic Eric Reid, played a mix of new and old in a folky acoustic set. It was great to hear some of the old favourites like Something to Live for and Do Ya slowed down to melodic ballads.

Back in the day I used to go to school with Barney’s kids and he would join us occasionally when we were out on our bikes. He was always a down to earth and friendly guy, and nothing has changed. It was a pleasure to listen to some great music and have a quick chat and beer after the show. Although you could argue that I’m slightly biased, I would have to say that it was the best show I have seen at The Dream Cafe.

Thanks for a great show and do come back and play soon!

(this is not the greatest photo, but gives you an idea of the space)