Tagged : Cool Bars

Cool Cocktail Bars in San Francisco

Bourbon & Branch (Nob Hill) Website / Map

This prohibition style speakeasy in a colourful neighbourhood actually requires a password for you to enter. I somehow sweet talked my way past the hostess who was suitably dressed for the 40′s and got a seat at the bar. The other two schmucks that were waiting outside never made it past the front door as they fumbled around on their iPhones trying to figure out the password. In case you’re wondering what the password is, the secret is just to make a reservation. This place is the opposite of first come, first served. The drink list here is excellent and the array of different liquor is impressive. Notably they carried Whistle Pig Rye, Hudson Whiskey, and Sazerac (the brand), which is becoming ever difficult to find as supply continues to be low. I had a Black Manhattan and their daily market special. Unfortunately I can’t remember exactly what was in it, but do remember thinking it was great. The bartenders were cordial, but not intrusive, and the vibe in this place is great. They also don’t serve any food, so make it your last or first stop.

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The Keefer Hotel Bar Vancouver

The Keefer Hotel in Vancouver is an interesting addition to the landscape of historical Chinatown. Located on the edge of Chinatown on Keefer Street, the Keefer is a small, but chic boutique hotel with celebrity flair.

Already known for hosting Vancouver’s first Vegas style pool party on Sundays in the Summer, the Keefer is gaining a reputation in the elite party circle — I am not part of that circle, but was still curious about the place — the bar in particular.

The Keefer Bar is like a cross between dive bar watering hole, and fancy upscale Yaletown bar. That may seem like a bit of a contradiction, but the drink menu stays true to its Chinatown roots and injects a tastemaker’s flair into the mix.

The cocktails reflect some part of Chinatown’s history in their names and ingredients, while the wine list is entirely locally sourced from British Columbia’s wine regions.

I had the Milk & Honey cocktail and couldn’t stop at one. It was an absolutely delicious mix of Mekhong Whiskey, Sake, Rice Milk, Coconut Water, and something called Loa Han Gao (I’m not entirely sure what that is). This could be my new favourite cocktail in town, and this alone might get me to come back to the cool darkness of the Keefer Bar.

The Keefer Bar
135 Keefer Street – Vancouver Chinatown
(604)688-1961
info@thekeeferbar.com

Some other good articles on The Keefer:

Scout Magazine

Wallpaper Magazine

Urban Rush Video

Pullman Wine Bar Montréal

I’m wandering the streets of Montréal on a cold and wet fall night when I stumble on a place just off Rue Sherbrooke called Pullman. It’s not a name that strikes me as a wine-snob type place, but one glance at the chandelier makes me love it.

Montréal is an amazing place to eat, and Pullman wine bar is no exception. The night I was there I had a nice selection of international and Canadian wines paired with a few appetizers including a killer Kobe beef mini-burger with hand cut slim fries.

The place is happening and you may want to get their a bit early if you want a seat on a busy Friday or Saturday night, or just sit at the bar like I do and talk wine with the sommeliers.

There are so many great places to drink wine in Montréal, but if you’re in the Plateau neighbourhood definitely give Pullman the look-up. It’s well worth the visit.

Pullman
3424 avenue Du Parc
Montreal, QC H2X 2H5
(514) 288-7779
http://www.pullman-mtl.com/

Cocktails at The Diamond in Gastown

I have heard so much about The Diamond over the past 6 months, but I’m not sure why it took me so long to get there.

Located in the old Loft Six in Gastown in the Gassy Jack circle at Powell and Carrall Street, the Diamond is a cool second floor loft bar reminiscent of something in Seattle’s Battery area or in Manhattan’s Lower East Side. The large picture windows look out to the street below and the brick walls and high ceilings make for a cool space.

The quality of the cocktails was impressive, but even more so was the reasonable pricing. Almost everything on the menu, both drinks and food, with the exception of a few items were under $10. Not bad for such a swanky space! The cocktail list was creative, and hey, they even serve Pabst Blue Ribbon (PBR for you hipster folk). Food was fairly good bistro appy fair with things like gyoza and a duck and chicken sub sandwich.

I’ve been to a few other cocktail bars in Vancouver and in many other cities and as much as I love a $15 cocktail I would much rather spend less. The Diamond is like the best of both worlds. Call it sophisticated affordability.

My only pet peeve of the evening was that the bartender didn’t pulverize the cherry in the bottom of my Old Fashioned, but it wasn’t enough to put me off. I was back the next two nights in a row.

All in all The Diamond is a great place to go. A young creative crowd teetering on the edge of hipster, but not quite, makes for a good young, but not too young, vibe. Definitely add The Diamond to your list of places to hit up in Vancouver.

Cool Bars in Barcelona

My first trip to Barcelona was totally overwhelming. It was over the New Year’s holiday and the place was packed. I was overly concerned about pickpockets, but never fell victim. The street vendors selling beer, drugs, night club tickets, and whatever else were really pushy.

This time around on my second trip to Barcelona I felt much more relaxed. I knew what to expect and the place seemed smaller and less confusing — familiar.

As with any other city my main focus was to find the best place to eat and drink. I went to a bunch of different places in the La Rambla and Barceloneta areas, and here are my top 3 recommendations for hip eating and drinking in Barcelona.

1.) La Champagneria (Can Paixano)

La Champagneria Barcelona

La Champagneria Barcelona

La Champagneria is my favourite of all the Barcelona bars I’ve been to. It’s wild, it’s crowded, the drinks are cheap, and the food is simple and bad for you — all good things when you’re on holiday. Don’t be surprised when the floor becomes littered with napkins and trash. That’s the custom here for this style of Tapas bar. Try the Morcilla, the sheep’s cheese, and the Jamon Iberico. A glass of Spanish Cava goes for about €0.65 to €1.00. Totally reasonable by any standards. I prefer the extra dry Cava as it is not so sweet, but the full range is available. It wouldn’t feel like a trip to Barcelona without at least one stop at La Champagneria. You can find it in the Barceloneta area near the Picasso statue on Passeig de Colom. See Map.

See also: Greatest Bar Ever! or La Champagneria: The Return

2.) Marmalade Bar Barcelona

Marmalade Restaurant Barcelona

Marmalade Restaurant Barcelona

Marmalade is located in the slightly dodgy neighbourhood of the Raval located behind La Boqueria Market on La Rambla. The interior of the bar is classy kitsch with cool wallpaper, backlighting, and funky lamps. I was there on a slower night and the bartender decided to play a long list of cool 80′s tracks that I had totally forgotten about. I also had some incredibly good tapas, some nice wine, and the best White Russian I have ever had. I highly recommend the Shrimp Brochette and the Crunchy Camembert Ravioli. Both were to die for. The Raval is a bit sketchy and is undergoing a change as these hip yuppy joints open up. If you plan on travelling through here at night try not to do it alone, and be aware of your surroundings. I didn’t find it that bad, but nobody I talked to had any positive things to say about the area. Use your street smarts. To get here take a right on Carrer Del Carme off La Rambla and walk about 10 minutes. See map.

3.) Milk Bar and Bistro Barcelona

Milk Bar & Bistro Barcelona

Milk Bar & Bistro Barcelona

Milk is owned by the same couple that owns Marmalade and was actually first on the scene and really changed the dining scene in Barcelona. The restaurant is not that big so a quick call ahead may be in order. This is more of a place I’d come for dinner, and the Sunday recovery brunch is becoming legendary in Barcelona. The food is not particularly Spanish, but is fairly rustic — stews, burgers, gourmet sausage. If you’re not familiar with the area Milk can be a bit of a chore to find. You can find it on Calle Gignas just off Carrer D’Avinyo. See Map.

La Champagneria Barcelona: The Return

If you are in Barcelona I highly recommend a trip here. It’s a crazy crowded space, but if you can deal with being packed like a sardine it is an awesome fun time!

La Champagneria (Can Paixano)
Barcelona Cava (Champagne/sparkling wine) Bar
Reina Cristina 7, Barcelona, Spain
[t] 93 310 08 39
Hours: Monday to Saturday (approximately)
5pm to 10pm (likely open earlier in the Summer)
Closed the last two weeks of August

See also: Greatest Bar Ever!

To call my return to Barcelona’s La Champagneria one year later triumphant would be a bit of an overstatement, but that’s how it felt in my head. On a whim I decided to fly from Lisbon to Barcelona and in the front of my mind the entire flight the infamous cava bar.

Unfortunately upon my arrival I was a bit tired and ended up napping past their closing time on Saturday night. They tend to close around 10pm and they also close on Sunday, so I spent that Saturday night at Milk and the Sunday night at Marmalade — both of which are owned by the same couple and are also well worth a look if you are in Barcelona.

So on the Monday I finally make it to my favourite bar and thankfully this time it’s not quite as busy. To my excitement my awesome barman from last year, Danny, remem

bers me. Crazy! I must have made some kind of impression, but I did go back several days in a row and was totally over the moon about being there (see Repeat Diner Theory).

This time we get to chatting and pathetically my Spanish has not improved at all. I vow to get Rosetta when I get home and start learning. I stand by Spanish as probably the 2nd most useful language to English in the world, but some people may want to debate with me.

Anyway, this time I’m at La Champagneria on my own and I have to say it was everything that it was last time. I really do think this place is fantastic. The only down side is that on your own the drinks go down a bit faster and you get full very quickly! If you’re in Barcelona I highly recommend a trip to La Champagneria.

For a more detailed account of La Champagneria please see my other article: La Champagneria Barcelona: Greatest Bar Ever!.