This is one of my favourite quick/cheap recipes to make from Jamie Oliver’s website. It’s a great winter dish. Beans always seem to equal winter — except for garbanzo beans — they’re all summer. I almost always forget the thyme (by accident), sub vermouth for white wine, and use a New Zealand sirloin cut from my local IGA in Penticton (great place to buy meat if you’re in Penticton. I usually cut the recipe in half (for two, or two meals) and use a cast iron pan for the steak. Fillet steak seems to be some fancy British way of saying boneless cut, so basically any steak will do!
Check out the recipe at JamieOliver.com
(click to enlarge)
On another note. I made the steak in the picture and snapped a shot with my iPhone under the stovetop light. It actually doesn’t look that bad!
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