David Burke Primehouse Chicago

Whenever I’m in Chicago all I want to do is eat. Eat, eat, eat. I love eating in Chicago. Even hot dogs here are great, but steaks are even better. Unfortunately for my rather un-American appetite eating a 22oz steak is almost enough to put me in a food coma, but I somehow still managed to down two large steaks two nights in a row. Since I was at The James Hotel I decided to eat in the well reviewed David Burke Primehouse both nights, which also fits my “repeat diner” theory. My first steak night consisted of a 22oz Porterhouse – Dry aged for an undetermined length of time. This was an insanely expensive, gigantic, amazing piece of meat! Night 2 I opted for the 20oz 55-day dry aged Rib Eye Steak. Also delicious. Both were tender and full of flavour. I’m not sure what the effect on my body will be going in to next week, but I suppose I don’t really care. When in Rome…